With cool, crisp weather, few things are more refreshing than a warm bowl of soup or a salad with fresh vegetables. Despite the arrival of pumpkin flavored treats giving us a hint of the next season, Tallahassee still has some time before it really feels like fall. Take the next couple of weeks to plant some of these vegetables that can thrive in cool climates, and grow your own ingredients to make some of autumn’s best dishes once the chilly weather comes.
- Arugula
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Collards
- Kale
- Kohlrabi
- Lettuce
- Mustard
- Onions
- Radishes
- Spinach
- Swiss Chard
- Turnips
Two of the most important things to consider when determining when to plant your vegetables are the area’s first frost date and the variety of each vegetable. While these vegetables can withstand cool temperatures, they are more vulnerable during certain stages of the growth process. Tallahassee’s first risk of frost is in November. Carefully choose varieties of these vegetables that will mature before the first frost date as some varieties grow faster than others.
It is also important to consider where you place your vegetables. If you grow from seeds as opposed to transplanting, you may want to start your seeds indoors and transplant to your garden after a couple of weeks, depending on the variety. When mapping out your garden, pay attention to the light preferences and watering requirements for each vegetable and arrange your garden accordingly. You also need to keep in mind that certain vegetables do not do well when planted next to each other. For example, companion vegetables of broccoli include beets, lettuce, onions, radishes, and spinach, among others. On the other hand, cabbage, cauliflower, and broccoli do not grow well together. Vegetables that have the same nutrient requirements can deteriorate due to poor soil conditions or deplete the soil when placed near each other.
Fall approaching should not hinder you from growing your own vegetables. Savor some soups with your broccoli, carrots, green beans, kale, onions, and peas, or enjoy fresh salads with your arugula, kale, lettuce, and spinach. With the right timing, variety, and placement, you should be able to enjoy home-grown vegetables throughout the fall season. 
Kimberly McMahon
Home & Yard Magazine
